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Fruit recipes : a manual of the food value of fruits and nine hundred different ways of using them

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Fruit recipes : a manual of the food value of fruits and nine hundred different ways of using them


Published 1919
Topics Cooking, Fruit
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Publisher Garden City, N.Y. : Doubleday, Page
Pages 322
Language English
Call number BRLL
Digitizing sponsor Boston Public Library
Book contributor Boston Public Library
Collection cookbooks; bostonpubliclibrary; americana

Full catalog record MARCXML

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